• NYE Cruise Sydney Vagabond Spirit

  • NYE CRUISE DETAILS

    • Open Bar for premium brands including spirits!
    • A beautiful 6-hour cruise on Sydney Harbour
    • Chilled Cocktails on arrival
    • Seafood and Carvery Buffet
    • Dessert with Coffee & tea
    • All night DJ & light show across two levels
    • Outdoor decks for the ultimate firework display!
    • Lucky Door Prizes & Party Screamers and Hats to get you in the party mood!
  • Sydney Harbour NYE Cruise on board Vagabond Spirit

    Celebrate on a Sydney Harbour NYE Cruise this coming festive season. Enjoy your new years eve cruise on board the vagabond spirit,  the latest thing to hit Sydney’s waters! With her sophisticated lines, this 33-meter, 3-deck, the fully refurbished catamaran is set to be the next big thing on Sydney Harbour!
    As you step aboard, find comfort and safety on her carpeted outdoor decks, elegantly framed by her perimeters. Step inside and enjoy the best of modern and classic charm, with her warm timber bars and dance floor and stainless steel finish.

  • NYE CRUISE MENUS

  • BUFFET DINNER MENU

    A wide selection of delicious flavours from our buffet menu freshly prepared by our chefs.
    (V) – Vegetarian selections (GF) – Gluten Free selections

    APPETIZER ON ARRIVAL

    • Platters of freshly cut vegetable crudités and irresistible seasalt (V) (GF)
    • Crostini with delicious dips

    COCKTAIL APPETIZERS

    • Vegetarian Cocktail Spring rolls served with sweet chilli sauce
    • Flamed Grilled Meatballs with BBQ sauce
    • Panko Prawns (Premium long prawns in a coarse Japanese crumb with Aioli)

    FRESH SEAFOOD

    • Fresh tiger king prawns served with Thousand Island dressing and fresh lemon wedges (GF)
    • Chilled Sydney rock oysters served with sea salt and lemon wedges (GF)
  • ALSO ON THE BUFFET

    • Mouth watering Mediterranean style Roast Beef with mustards & relishes
    • Succulent chicken thigh pieces roasted in Moroccan herbs and spices
    • Creamy penne with mushrooms and Italian herbs (V)
    • Oven baked baby potatoes with oregano and olive oil served with sour crème (V)
    • Platters of continental cured meats
    • Platter of sundried tomatoes, roasted capsicum, mini bell capsicum stuffed with feta cheese, chargrilled eggplant & stuffed green olives (V) (GF)
    • Freshly tossed rocket, baby spinach and Mesculin garden salad (V) (GF)
    • Homemade Greek salad with feta cheese, red onions and kalamata olives (V)
    • Baby beetroot with baby spinach leaves, red onions, walnuts with balsamic vinegar and olive oil (V)
    • Mixed Bean Salad with corn, red capsicum, chopped celery, shallots, continental parsley with vinaigrette dressing (V)
    • Dinner rolls and sliced French bread (V)
  • SWEET STUFF

    • Platter of freshly sliced seasonal fruits  (V) (GF)
    • International and Australian cheeses with crackers and dried fruits (V)
    • Assortment of cheesecakes
    • Freshly percolated coffee and tea (V)

    *The indicative menu only. Items subject to change without prior notice.