• New Years Eve Cruise Lady Rose

  • LADY ROSE NYE CRUISE DETAILS

    Pickup Location: King Street Wharf 8

    Boarding Time: 7:00pm - TBA

    Food: Continuous Cocktail Menu (all night long)

    Beverage Package: Open Bar to include, Local Beers, Bottled Red/White Wine, Champagne, Soft Drinks & Juices

    Entertainment: DJ provided
    Viewing Position: Great Position for Fireworks Viewing

  • Sydney Harbour NYE Cruise on board Lady Rose

    Celebrate New Year Eve with Sydney Harbour new year Cruise on board  The ‘MV Lady Rose’ featuring 2 levels of interior dining each equipped with a fully licensed bar.  

    Celebrate new year Eve with a unique style from Quayside Charters. book your ticket range with private boat charters take a front row of these evening for spectacular fireworks and lighting up with beautiful Sydney harbour New year cruise. 

    Equipped with all the modern day features – air conditioning and DJ -everything required to ensure a meaningful and memorable NYE on Sydney Harbour.

  • LADY ROSE NYE CRUISE MENU

  • Standing Buffet

    (Menu items subject to change)

    • Indonesian style grilled chicken served with steamed infused turmeric and lemongrass rice
    • Honey Glazed Baked Leg of Ham
    • Roast lamb marinated in garlic and rosemary served with red wine gravy
    • Mediterranean Vegetable Medley consisting of layers of Marinated Baked Vegetables resting on a Roasted
    • Heirloom Tomato Reduction (v)
    • Roquette, Pear and Parmesan Salad with Lemon and Oregano Dressing (v)
    • Traditional Greek Salad –salad consisting of iceberg
    • lettuce, Spanish onions, kalamata olives, tomatoes,cucumbers & feta cheese with a sprinkle of oregano (v)
    • Baby Chat Potato and Chive Salad with Parsley and Extra Virgin Olive Oil Dressing (v)
    • Selection of bread
  • After 9pm Fireworks Roaming Canapes

    • Chunky beef and onion pies
    • Garlic prawn twisters with lime and herb aioli
    • Vegetarian Quiches (v)
    • Fresh pasta tossed in a fresh tomato salsa (v)
    • Potato Gnocchi served with a Bolognese sauce
  • Dessert

    • Homemade Sticky Date Pudding served with Butter Scotch
    • Sauce and Chantilly cream
    • Chocolate Ganache cake with Chantilly cream served with in
    • Season fresh fruits
    • Served with Tea and Coffee