• New Years Eve Cruise Southern Star

  • Whats Included in your Cruise

    • 6 Hour Sydney Harbour Cruise
    • Allocated Seating
    • Open bar for Premium Spirits, Liquors, pre-mixes, fine SA Wine, Sparkling, Premium Bottled Beers, Juices & Soft drinks
    • Cocktail Food on Arrival
    • Seafood and Carvery Buffet Main Meal
    • Dessert with coffee & tea
    • DJ & lights show
    • Lucky Door Prizes
  • Sydney NYE Cruise on board Southern Star

    Welcome this new years on Sydney Harbour with a New Years Eve Sydney Harbour Boat Cruise on board the Vagabond Star.

    The Vagabond Star is equipped with everything you could need for an unforgettable event. Your new years eve cruise on Sydney Harbour will be one to remember when cruising on the Vagabond Star. Not only does this Sydney Harbour Boat Cruise offer lights, glitter and fun but your new years eve cruise is full of great food, a supply of drinks and a night to remember.

    We welcome you aboard the Vagabond Star for your new years eve celebrations. Seating as few as 20 guests and up to a maximum of 190 guests, this vessel is perfect to start the New Year with a bang!

  • NEW YEARS EVE CRUISE MENUS

  • BUFFET DINNER MENU

    A Wide Selection of Delicious Food.
    (V) – Vegetarian selections (GF) – Gluten Free selections

    APPETIZERS ON ARRIVAL

    • Platters of freshly cut vegetable crudités and irresistible seasalt (V) (GF)
    • Crostini with delicious dips

    COCKTAIL APPETIZERS

    • Vegetarian Cocktail Spring rolls served with sweet chilli sauce
    • Flamed Grilled Meatballs with BBQ sauce
    • Panko Prawns (Premium long prawns in a coarse Japanese crumb with Aioli)
  • FRESH SEAFOOD

    • Fresh tiger king prawns served with Thousand Island dressing and fresh lemon wedges (GF)
    • Chilled Sydney rock oysters served with sea salt and lemon wedges (GF)

    ALSO AT THE BUFFET

    • Mouth watering Mediterranean style Roast Beef with mustards & relishes
    • Succulent chicken thigh pieces roasted in Moroccan herbs and spices
    • Creamy penne with mushrooms and Italian herbs (V)
    • Oven baked baby potatoes with oregano and olive oil served with sour crème (V)
    • Platters of continental cured meats
    • Platter of sundried tomatoes, roasted capsicum, mini bell capsicum stuffed with feta cheese, chargrilled eggplant & stuffed green olives (V) (GF)
    • Freshly tossed rocket, baby spinach and Mesculin garden salad (V) (GF)
    • Homemade Greek salad with feta cheese, red onions and kalamata olives (V)
    • Baby beetroot with baby spinach leaves, red onions, walnuts with balsamic vinegar and olive oil (V)
    • Mixed Bean Salad with corn, red capsicum, chopped celery, shallots, continental parsley with vinaigrette dressing (V)
    • Dinner rolls and sliced French bread (V)

    Indicative menu only. Items subject to change without prior notice.

  • SWEET STUFF

    • Platter of freshly sliced seasonal fruits  (V) (GF)
    • International and Australian cheeses with crackers and dried fruits (V)
    • Assortment of cheesecakes
    • Freshly percolated coffee and tea (V)